Mango Butter: Tropical Nourishment for Skin

INCI Name

Mangifera Indica Seed Butter

Origin

Mango butter is derived from the seeds of the Mangifera indica tree — the mango tree — which is native to South and Southeast Asia, particularly India, where it has been cultivated for over 4,000 years. The butter is extracted from the kernel inside the mango seed through cold-pressing or solvent extraction, yielding a rich, semi-solid fat with a mild, neutral scent.

Key Skin Benefits

• Intense moisturisation: High in oleic and stearic acids, mango butter deeply conditions and softens skin, making it particularly effective for dry and rough areas.
• Skin elasticity: Supports the skin's natural suppleness, helping to maintain a smooth, firm appearance over time.
• Antioxidant protection: Contains natural antioxidants including Vitamin C and beta-carotene, which help defend skin against free radical damage.
• Soothing properties: Helps calm irritated or inflamed skin, making it suitable for sensitive and reactive skin types.
• Non-comedogenic: Despite its richness, mango butter is generally well-tolerated and unlikely to clog pores when used appropriately.

How It's Used

Mango butter is commonly used in body butters, lotions, lip balms, hair masks, and skin creams. It melts readily on contact with skin, absorbing without a heavy or greasy residue. It is often blended with other butters and oils to create balanced, skin-loving formulations. It is suitable for use on the face, body, lips, and hair.

Cautions

Mango butter is generally considered safe for most skin types. Those with known mango or tree nut sensitivities should patch test before use and consult a healthcare professional if in doubt. As with any skincare ingredient, discontinue use if irritation occurs.